Gluten Free
menu and offerings
Gluten Free Menu
TIER 1 APPETIZERS
HIBACHI CHICKEN SKEWERS
Hibachi-style, citrus-marinated chicken skewers, drizzled with garlic glaze
(GF, NF)
CAJUN SHRIMP AND ANDOUILLE SKEWERS
Savory grilled shrimp with Cajun spices, pineapple, red bell pepper, and Andouille Sausage
(GF, NF, DF, VO)
MINI CHORIZO-SHRIMP TACOS
Mini tacos with crumbled chorizo, blackened shrimp, pineapple, and salsa verde.
Topped with Mexican slaw and Cotija cheese.
(GF, DFO, NF)
SMOKED PORK BELLY
Tender pork belly, applewood-smoked and glazed with hickory BBQ sauce
(GF, NF)
MEDITERRANEAN SKEWERS
Kalamata olives, feta cheese, grape tomato, cucumber with Greek Yogurt dipping sauce
(GF, NF, DF, V)
BRUSCHETTA
The classic Italian antipasto: grilled Italian bread topped with tomato, onion, basil, and olive oil
(GF, DF, NF, V)
BRÛLÉED BRIE CROSTINI
Fire-torched brûléed brie over crostini and topped with our homemade Blueberry-Beaujolais Jam
(GF, NF, V)
TIER 2 APPETIZERS
MINI CRAB CAKES
Premium lump crab cakes, sauteed in lemon butter
(GF, NF, DFO, V)
CLAMS OREGANATA
Littleneck clams, fresh oregano, lemon zest, Pecorino Romano, and toasted Gluten Free breadcrumbs
(GF, NF, DFO, V)
SHRIMP COCKTAIL
Large shrimp presented in individual cups with cocktail sauce
(GF, DF, NF, V)
AHI TUNA & AVOCADO POKE
Sushi-grade tuna tartare, avocado, and plum sauce, served on elegant tear drop spoons
(GF, NF, DF, V)
WHIPPED GOAT CHEESE WITH BLACK TRUFFLE
Creamy goat cheese whipped and topped with black truffle, burrata cheese, and orange honey.
Served on a crispy kettle chip.
(GF, NF, V)
FOOD STATIONS
TACOS AND TEQUILA STATION
It’s like a Taco Truck, but without the truck!
Select up to 3 taco options for your guests to choose from, such as Tacos al Pastor, Cilantro Grilled Chicken, Chorizo-Shrimp, Carne Asada, Birria, or Tinga. Pairs well with margaritas (but hey, you already knew that). This station can be full-service, or self-serve.
(GFO, NF, DFO)
GRILLIN' & CHILLIN' ALL-AMERICAN BBQ
Hotter than a summer’s day and cooler than an ice-cold lemonade, our Grillin’ & Chillin’ BBQ is smokin’ hot.
Our grill masters will prepare the All-American BBQ on-site. We bring all the equipment and go all out decorating the perfect BBQ for you (including torches and lighting for evening BBQs).
Tier 1:
Applewood BBQ Boneless Chicken
Italian Sausage and Peppers Hoagies
Hickory-Smoked Turkey Breasts (select two: Lemon Pepper, Blackened, BBQ, or Truffle Parmesan)
Hot Dogs (includes condiments)
Grilled Corn Ribs with Honey Butter
Potato Salad (or substitute with Coleslaw)
Grilled Zucchini
Or
Tier 2:
All of Tier 1 plus
Cajun Shrimp Skewers
Chili Americana
Grilled Peach and Halloumi Salad with Lemon-Pesto
Grilled Flank Steak with Butter-Herb Sauce or Smoked Bourbon-BBQ Pulled Pork
MASHED POTATO MARTINI BAR
Our Mashed Potato Martini Bar is a unique and delightful way to elevate any event. Your guests can select their gourmet base of mashed potatoes, which is served in martini glasses. Guests are given an array of toppings to choose from, including crumbled bacon, chives, sour cream, shredded cheddar, and smokey BBQ sauce. Choose 3 from: Joel Robuchon’s Classic Mashed Potatoes, Purple Potatoes, Roasted Garlic, Truffle, Sweet Potatoes, or Crispy Tater Tots. This station can be full-service or self-serve.
(GF, NF, VO)
PASTA STATION
Gluten Free pasta prepared with your choice of basil pesto, marinara, alfredo or creamy vodka sauce. Your guests will be able to add sun dried tomatoes, grilled chicken, pecorino Romano, capers, or grape tomatoes.(GF, DFO, NF, VO)
WINE AND CHEESE STATION
Seasonal artisan cheeses and grapes, elegantly displayed on a wooden plank over two barrels. Imported and locally sourced cheeses. Served with Gluten Free Crackers.
We provide the wine glasses. You provide the wine.
(GF, NF, VO)
PAELLA
Watch our chefs prepare traditional (and not-so-traditional) Spanish Paellas cooked outdoors at your site. We use authentic short grain Calasparra rice, and infuse it with saffron, onions, garlic and pimentos, simmers for an hour with your choice of seafoods, chicken, meats and vegetables.
(GF, NF, DFO, VO)
GRAZING STATION
A smorgasbord curated with the perfect contrast of various cheeses, fresh fruits and vegetables, cured meats, nuts, spreads, jams, gluten free crackers, honey, and other charcuterie specialties. Basic and premium options available.
(GF, NFO, VO)
CARVING STATION
Calling all Carnivores! Meat lovers, this one is for you. Roasted Pesto Pork Loin Wrapped in Hickory Bacon, Slow Roasted Filet topped with our Demi-Glace Sauce, Smoked Turkey Breasts (choose from BBQ, Mesquite, Black Pepper, Lemon-Garlic, or Truffle), Prime Rib, and Smoked Applewood Sausages, Honey-Glazed Ham, Peppercorn-Crusted Sushi Grade Tuna, Tequila-Lime Marinated Flank Steak. Choose two, four, or six meats. Priced a la carte.
(GF, NF, DFO)
THE MAN CAVE
Guys Night In, game day, or celebrating a special occasion, our Man Cave station includes chipotle-mango chicken skewers, lamb chops, chicken wings (choose two: garlic-parmesan, teriyaki, lemon-pepper, bourbon BBQ, buffalo, or cilantro-lime), choice of one gluten free pasta, choice of one side.
(GF, NFO)
THE BRUNCH STATION
Did someone say Brunch? Chipotle brown sugar bacon skewers, freshly baked sweet cornbread, chorizo frittata, breakfast sausage and potatoes skilled, scrambled eggs, fresh fruit, breakfast potatoes, and chilaquiles verde
(GF)
BREAKFAST OMELET STATION
Watch our chefs create the perfect omelet right before your eyes, fully customized with any of our omelet garnishments.
(GF, NF, DFO, VO)
PASTA
BAKED GLUTEN FREE PENNE POMODORO WITH FRESH MOZZARELLA
GLUTEN FREE PENNE OR RIGATI BOLOGNESE
GLUTEN FREE PESTO FARFALLE WITH GRILLED CHICKEN
GLUTEN FREE PENNE ALLA VODKA
SHRIMP SCAMPI WITH GLUTEN FREE PASTA
GLUTEN FREE FETTUCINI ALFREDO
GLUTEN FREE THREE-CHEESE MAC AND CHEESE
ENTREES
CRISPY ORANGE CHICKEN
BOURBON CHICKEN
BACON-WRAPPED PESTO PORK LOIN ITALIAN SAUSAGE AND PEPPERS AFFOGATO SKILLET
CHICKEN TERRIYAKI
CHICKEN FRANCESE
CHICKEN PICCATA
CHICKEN MARSALA
EGGPLANT ROLLATINI
ARROZ CON POLLO
MONGOLIAN BEEF
CRISPY BUTTERMILK CHICKEN TENDERS
ENTREES (TIER 2)
VEAL MARSALA
BRAISED SHORT RIBS
SUNSET SCALLOPS
CHURRASCO
MARYLAND CRAB CAKES
SIDES
GREEN BEANS ALMONDINE
MEXICAN STREET CORN
CILANTRO-LIME JASMINE RICE
SWEET POTATO WEDGES WITH ORANGE HOT HONEY
MAPLE GLAZED CARROTS
ROASTED GARLIC MASHED POTATOES
CHORIZO RICE
ROSEMARY ROASTED RED POTATOES
SALADS
THE WEDGE
CAPRESE THE WALDORF
ARUGULA AND GOAT CHEESE
CAESAR SALD
GARDEN SALAD
DESSERTS AND SWEETS
MINI DESSERT SHOOTERS
Perfectly-decadent individual dessert shooters
Choose from: chocolate salted caramel, key lime pie, mochaccino, blueberry cobbler, chocolate mousse, raspberry chocolate trifle,
pistachio mousse, black forest, or cannoli shooters.
MAKE YOUR OWN S’MORES
We set it up; you make them.
Fun and interactive s’mores stations for your guests to enjoy.
BEVERAGES
SODA & WATER STATION
Our Soda and Water Station includes ice-cold soda cans (assortment of Coke© products) and mini bottles of water on a bed of ice.
COFFE STATION
Regular and Decaf Coffee Decanters (includes cream, milk, sugar, cups, stirrers, napkins).
Optional Upgrade: Premium Coffee Station, which includes a variety of syrups, crystal rock sugar sticks, orange blossom honey, and cinnamon sugar
LEMONADE STATION
A witty and colorful display of Pink Lemonade, Blueberry Lemonade, Basil-Strawberry Lemonade, and good’ol traditional Lemonade. Includes disposable cups and ice.
MIMOSA STATION
We provide freshly squeezed orange juice carafes and premium disposable champagne flutes.
You provide the champagne.
MOCKTAIL STATION
Let your guests have fun making their own concoctions with our make-your-own mocktail station, including Mango Mule, Dry Cranberry Spritzer, Berry Burlesque, Pineapple Cobbler and Serrano Margarita. Comes with all the mixes, juices, garnishes, straws, and cups.
You may provide your own alcohol to convert the mocktails into cocktails.
