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Entrees
ENTREES (TIER 1)
Crispy Orange Chicken
Bite-size crispy chicken glazed in a zesty orange sauce made with fresh oranges, soy sauce, green onion, and sesame seeds
(GFO, DF, NF)
Bourbon Chicken
(GFO, DFO, NF)
Bacon-Wrapped Pesto
Pork Loin
Roasted pork loin, stuffed with pesto and wrapped in applewood smoked bacon
(GF, DF)
Italian Sausage and Peppers Affogato Skillet
Sweet Italian sausage and sauteed bell peppers, simmered in cast iron skillets with our homemade marinara sauce and topped with fresh mozzarella
(GF, DFO, NF)
Chicken Teriyaki
Stir-fried chicken with soy sauce, brown sugar, baby corn, peppers, water chestnuts, and sesame seeds
(GFO, DF, NF)
Vegetarian Enchiladas
Flour tortillas stuffed with black beans, roasted peppers, broccoli, and spinach, topped with Mexican salsa roja and cheese
(NF, V)
Chicken Francese
(GFO, NF)
Chicken Piccata
Crispy pan-seared chicken breasts with lemon butter sauce and capers
(GFO, NF)
Chicken Marsala
Sauteed chicken breasts simmered in a rich and flavorful sauce of Marsala wine and mushrooms, and finished with a touch of cream and fresh herbs
(NF)
Eggplant Rollatini
Thinly sliced eggplant rolled with a creamy blend of ricotta, parmesan, and mozzarella, lightly breaded and baked in savory marinara.
(GFO, NF, V)
Arroz con Pollo
Traditional Latin American dish made with chicken thighs, herbs, olives, lemon juice, and yellow rice
(GF, NF)
Mongolian Beef
Flank steak stir-fried with soy sauce, brown sugar, garlic, green onions, and broccoli
(GFO, DF, NF)
Crispy Buttermilk
Chicken Tenders
Chicken tenders, brined in buttermilk, and fried to a golden brown
(GFO, NF)
Sliders Three-Ways
Pesto-fontina sliders, sharp cheddar sliders, bacon-jam sliders
(NF)
KOREAN LAMB CHOPS
Grilled lamb chops with tangy Korean marinade
(GF, DF, NF)
TUSCAN CHICKEN
Thin chicken breasts, lightly fried, simmered in cream with parmesan cheese and sun-dried tomatoes
(GFO, NF)
PEPPER-ENCRUSTED FILET OF BEEF
Beef tenderloin, encrusted in black pepper and herbs, seared, and slow-roasted. Served with demi-glace reduction
(GFO, DF, NF)
FRIED FLOUNDER
OREGANATA
Crispy filet of flounder drizzled with lemon garlic butter sauce
(GFO, NF, V)
Entrees (Tier 2)
Veal Marsala
Thinly pounded veal cutlets, pan fried, and simmered in rich Marsala wine and mushrooms
(GFO, NF)
Beef Wellington
Center-cut beef tenderloin, wrapped in a layer of mushroom duxelles and prosciutto, encased in golden puff pastry.
(NF)
Braised Short Ribs
Tender beef short ribs seared and braised in rich Beaujolais wine and aromatic herbs
(GF, NF)
Sunset Scallops
Pan seared sea scallops in a grapefruit beurre blanc and served with optional polenta cakes
(GFO, NF, V)
Churrasco
Grilled churrasco flank steak, marinated in and served with our housemade chimichurri sauce
(GF, DF, NF)
Maryland Crab Cakes
Golden, pan-seared crab cakes made with Maryland lump crabmeat, fresh herbs, diced peppers, a hint of lemon, and served with tangy remoulade sauce
(GFO, NF, V)
CAJUN SALMON
Broiled salmon filets encrusted in Cajun spices
(GF, DF, NF, V)
Maryland Crab Cakes
Golden, pan-seared crab cakes made with Maryland lump crabmeat, fresh herbs, diced peppers, a hint of lemon, and served with tangy remoulade sauce
(GFO, NF, V)
ALLERGY KEY
GF (Gluten Free)
GFO (Gluten Free Options Available)
DF (Dairy Free)
DFO (Dairy Free Options Available)
NF (Nut Free)
NFO (Nut Free Options Available)
V (Vegetarian)
VO (Vegetarian Options Available)
None of our food items contain peanuts.
