mouth-watering
Appetizers
BUTLER-PASSED APPETIZERS
TIER 1 APPETIZERS
Buffalo Chicken Meatballs
Ground chicken meatballs, baked with a blend of cheeses and buffalo sauce, and topped with a shaved celery garnish. Served cold.
(GF, NF)
POTATO CANNOLI WITH WHIPPED GOAT CHEESE AND ORANGE HONEY
Crispy potato cannoli filled with whipped goat cheese and orange honey
(GF, NF, V)
CHAMPAGNE-PICKLED ASPARAGUS WRAPPED IN PROSCIUTTO
Crisp asparagus, pickled in champagne, served chilled, and wrapped in aged Prosciutto di Parma
(GF, DF, NF)
SPICY TUNA CRISPS
Ahi spicy tuna on crispy sushi rice and topped with mirin reduction
(GF, DF, NF, V)
HIBACHI CHICKEN SKEWERS
Hibachi-style, citrus-marinated chicken skewers, drizzled with garlic glaze
(GF, NF)
Chicken and Waffles
Fluffy Belgian waffle, crispy fried chicken, drizzled with maple syrup
(GFO, NF)
KOREAN SHORT RIB LETTUCE WRAPS
BRÛLÉED BRIE CROSTINI
Fire-torched brûléed brie over crostini and topped with our homemade Blueberry-Beaujolais Jam
(GFO, NF, V)
CAJUN SHRIMP AND ANDOUILLE SKEWERS
Savory grilled shrimp with Cajun spices, pineapple, red bell pepper, and Andouille Sausage
(GF, NF, DF, VO)
MINI CHORIZO TACOS
Mini tacos with crumbled Spanish chorizo, cilantro, pineapple, lime juice, and salsa verde
(GF, DF, NF)
Smoked Pork Belly
Tender pork belly, applewood-smoked and glazed with hickory BBQ sauce
(GF, NF)
Mini Cuban Empanadas
Cuban-style beef empanadas
(NF, DF)
MINI BLT Brioche
Brown sugar bacon, butter lettuce, heirloom tomato on a mini brioche roll
(NF, DF)
MEDITERRANEAN SKEWERS
Kalamata olives, feta cheese, grape tomato, cucumber with Greek Yogurt dipping sauce
(GF, NF, DF, V)
BRUSCHETTA
The classic Italian antipasto: grilled Italian bread topped with tomato, onion, basil, and olive oil
(GFO, DF, NF, V)
CARAMELIZED ONION & GOAT CHEESE TARTS
Perfectly caramelized onions on bitesize tart, topped with goat cheese and honey
(NF, V)
SHRIMP COCKTAIL
Large shrimp presented in individual cups with cocktail sauce
(GF, DF, NF, V)
TIER 2 APPETIZERS
BACON-WRAPPED SEA SCALLOPS
Broiled fresh scallops, wrapped in applewood bacon
(GF, DF, NF)
ST. LOUIS TOASTED RAVIOLI
St. Louis-style fried ravioli, cheese or sausage, served with housemade San Marzano marinara
(NF, VO)
CRISPY HASHBROWN WITH CRÈME FRAICHE AND CAVIAR
Crispy russet potato pave with a dollop of crème fraiche and topped with caviar
(GF, NF, V)
MINI CRAB CAKES
Premium lump crab cakes, sauteed in lemon butter
(GF, NF, DFO, V)
CLAMS OREGANATA
Littleneck clams, fresh oregano, lemon zest, Pecorino Romano, and toasted Italian breadcrumbs
(GFO, NF, DFO, V)
MINI LOBSTER ROLLS
Maine lobster, lemon aioli in a soft buttered roll
(GFO, DFO, NF, V)
AHI TUNA & AVOCADO POKE
Sushi-grade tuna tartare, avocado, and plum sauce, served on elegant tear drop spoons
(GF, NF, DF, V)
ALLERGY KEY
GF (Gluten Free)
GFO (Gluten Free Options Available)
DF (Dairy Free)
DFO (Dairy Free Options Available)
NF (Nut Free)
NFO (Nut Free Options Available)
V (Vegetarian)
VO (Vegetarian Options Available)
None of our food items contain peanuts.
