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Sides and Salads

Prosciutto Wrapped Asparagus by The Catering Station

Sides

Green Beans Almondine

Crispy green beans sauteed in a light butter sauce, with lemon zest and toasted almonds
(GF, V)

Mexican Street Corn

Grilled corn kernels in a creamy, tangy mixture of mayo, sour cream and lime juice, and coated with cotija cheese and chili powder. Served cold.
(GF, NF, V)

Cilantro-Lime Jasmine Rice

Fluffy jasmine rice cooked with aromatic cilantro, lime juice and lime zest
(GF, DF, NF, V)

SWEET POTATO WEDGES WITH ORANGE HONEY

Sweet potatoes cut into large wedges, roasted, and drizzled with orange honey
(GF, DF, NF, V)

Maple Glazed Carrots

Braised baby carrots, pan-seared in French-style butter, and caramelized with maple syrup
(GF, DFO, NF, V)

Roasted Garlic Mashed Potatoes

Velvety mashed potatoes infused with roasted garlic, butter, and a hint of cream
(GF, NF, V)

 

Chorizo Rice

Sauteed crumbled chorizo, cooked with jasmine rice
(GF, DF, NF)

Rosemary Roasted Red Potatoes

Red potatoes, sauteed in butter, and roasted with rosemary and spices
(GF, NF, V)

KIMCHI FRIED
RICE

Korean-style cooked rice stir-fried in kimchi and vegetables
(GFO, DF, NF, V)

THAI CURRY AND WHITE RICE

Red curry paste and coconut milk with zucchini and served with white rice
(GFO, NF)

Salads

The Wedge

Baby iceberg lettuce wedge, blue cheese, crispy bacon, tomatoes, chives, and buttermilk dressing
(GF, NF)

Caprese Salad

Fresh mozzarella, fresh basil, and cherry tomatoes, tossed in extra virgin olive oil and balsamic vinegar
(GF, NF, V)

THE WALDORF Salad

The Classic Waldorf salad is a medley of crisp apples, celery, toasted walnuts, and seedless grapes, tossed in a creamy lemon aioli
(GF, V)

Arugula & Goat Cheese SALAD

Arugula, strawberries, and crumbled goat cheese salad with housemade vinaigrette
(GF, DF, NF, V)

Classic Caesar Salad

Crisp romaine lettuce and housemade croutons, tossed with lemon juice, olive oil, egg yolks, dijon, Worcestershire sauce and parmesan cheese with optional grilled chicken.
(GFO, NF, VO). 

Garden Salad

Tossed salad with spring mix, cherry tomatoes, carrots, cucumbers, red onion, black olives, and croutons mixed with our housemade vinaigrette
(GFO, DF, NF, V)

Potato Salad

Classic potato salad with tender potatoes tossed in creamy mayonnaise and tangy mustard with crispy celery and onions
(GF, DF, NF, V)

Mediterranean Cold Pasta Salad

Chilled al dente pasta tossed with sun-ripened tomatoes, cucumbers, tangy kalamata olives, feta, and sweet red onions drizzled with lemon-infused olive oil and a blend of Mediterranean herbs
(GF, NF, V)

HARVEST SALAD

Mesclun mixed greens with apples, candied pecans, goat cheese, dried cranberries in a raspberry vinaigrette
(GF, DFO, NFO, V)

GREEK HORIATIKI SALAD

Rustic Mediterranean salad with olives, feta cheese, capers, green and red bell peppers, tossed with citrus olive oil
(GF, NF, V)

Kale Salad with Apples, Cranberries and Toasted Almonds

Crisp apple slices, dried cranberries, toasted almonds, and feta cheese tossed with kale in a red wine vinaigrette
(GF, V)

GREEK HORIATIKI SALAD

Rustic Mediterranean salad with olives, feta cheese, capers, green and red bell peppers, tossed with citrus olive oil
(GF, NF, V)

ALLERGY KEY

GF (Gluten Free)
GFO (Gluten Free Options Available)
DF (Dairy Free)
DFO (Dairy Free Options Available)
NF (Nut Free)
NFO (Nut Free Options Available)
V (Vegetarian)
VO (Vegetarian Options Available)
None of our food items contain peanuts. 

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