Our tacos are prepared fresh onsite

Select up to 3 taco options from the following:

Tacos al Pastor

Tender pork marinated in a blend of chiles, spices, and pineapple – grilled in the traditional Mexican “trompo” fire pit. Served with fresh cilantro, diced onions, and a splash of lime juice
(GF, NF, DF)

Cilantro-Lime Grilled Chicken Tacos

Thin chicken breast, seasoned with lime zest and garlic and charcoal-grilled. Served with cilantro, Mexican cole slaw, and fresh crema
(GF, NF)

Chorizo-Shrimp Tacos

Crumbled Spanish Chorizo and blackened shrimp, served with salsa verde and pineapple
(GF, DF, NF)

Carne Asada Tacos

Grilled flank steak with housemade marinade, and served with diced red onion and cilantro with optional chipotle sauce
(GF, DF, NF)

Birria Tacos

Beef tacos braised in authentic Mexican stew made with adobo, tomato bouillon, dried chiles, and traditional herbs and spices, and sauteed in corn tortillas
(GF, DF, NF)

Chicken Tinga Tacos

Pulled rotisserie-style chicken, cooked in adobo and fire-roasted tomatoes, and served with avocado, cilantro, onions and Cotija cheese
(GF, NF)

In addition to selecting 3 tacos from the above, your station will come with the following sides:

Mexican Rice

Fluffy long-grain Mexican rice, cooked in tomato sauce, garlic, onions and a blend of aromatic spices, served with peas and carrots
(GF, DF, NF, V)

Mexican Street Corn (Elote)

Grilled corn kernels in a creamy, tangy mixture of mayo, sour cream, and lime juice, coated with cotija cheese and chili powder. Served cold.
(GF, NF, V)

Queso Fundido with Chorizo

Melted cheese blend of Monterey Jack and Chihuahua cheeses, infused with savory Spanish chorizo, and served with warm corn tortillas
(GF, NF, VO)

Chips and Salsa

Restaurant-style chips served with housemade Salsa Roja and Salsa Verde
(GF, DF, NF, V

Click here to watch a video of our Taco Station!

Taco Station